Oesophageal Cancers
There are two main forms of oesophageal malignancy:
- Squamous Cell Carcinoma (SCC) – most commonly located in the upper ⅔ of the oesophagus
- Adenocarcinoma – most commonly located in the lower ⅓ of the oesophagus
Traditionally, SSC has been more prevalent in Western nations, however, in the last century, adenocarcinoma has become the leading cause of oesophageal cancer. Key symptoms include dysphagia and weight loss. Unfortunately, many patients with oesophageal cancer present late with unresectable, locally advanced disease. There are various risk factors (Table 6).
<
| Specific Risk Factors | Shared Risk Factors | |
|---|---|---|
| Squamous Cell Carcinoma (SCC) | Achalasia (10-fold risk)
Plummer-Vinson syndrome Coeliac disease |
Age
Male sex Smoking Alcohol Radiation |
| Adenocarcinoma | Barrett’s oesophagus
GORD Obesity |
Table 6: Risk factors for squamous cell carcinoma and adenocarcinoma of the oesophagus
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