Gastroenteritis | Medibuddy
24th July 2023

Gastroenteritis

Gastroenteritis (colloquially known as “stomach flu”) refers to enteric infections which are usually transient and self-limiting, characterised by an acute diarrhoeal illness, which may be associated with vomiting, abdominal pain and fever.

Food poisoning is a subset of gastroenteritis, in which the causative organism has been spread through the consumption of contaminated food or water.

Most cases of gastroenteritis are caused by viruses and generally resolve within 48-72 hours with no specific interventions. Bacterial infections may cause more significant illness and are more associated with systemic upset.

The most important causative organisms are summarised in the table below.

Organism Clinical features Investigation and diagnosis Management and complications
Escherichia coli (E. coli) Bacterial infection, presents with watery diarrhoea, and abdominal cramps

Commonest cause of travellers’ diarrhoea

Stool culture, microscopy and sensitivity can be used to confirm diagnosis

E. coli 0157 (also known as VTEC) is the most common serotype

Supportive treatment

Haemolytic uraemic syndrome (HUS) is a key complication – causes triad of haemolytic anaemia, thrombocytopenia, and AKI

Campylobacter species Most commonly Campylobacter jejuni

Presents initially with a prodrome of fever, headache and malaise, and then progresses into watery diarrhoea which may contain blood

Associated with crampy abdominal pain, often in right iliac fossa (may be confused with appendicitis)

Stool culture, microscopy and sensitivity can be used to confirm diagnosis – bacteria have an appearance of curved rods or a ‘gull-wing’ formation

 

Generally managed supportively

Macrolide antibiotic can be used in severe cases

Associated with Guillain-Barre syndrome and reactive arthritis as complications

Shigella species Causes a bloody diarrhoeal illness, associated with abdominal pain Stool culture, microscopy and sensitivity Generally managed supportively

Antibiotics can be given in severe cases or immunocompromised patients/extremes of age. Antibiotics may shorten the duration of symptoms. Pivmecillinam and ciprofloxacin are amongst the first line options.

Associated with HUS as a complication

Giardia species Most commonly Giardia duodenalis (also known as G. lamblia). Disease caused by Giardia species are known as giardiasis. Presents as profuse watery diarrhoea, associated with abdominal pain and bloating

Prolonged symptoms may lead to malabsorption, and weight loss

Stool culture, microscopy and sensitivity Generally managed supportively

In severe cases, first line antibiotic treatment is with metronidazole

Staphylococcus aureus Causes an acute illness characterised by profuse vomiting – rather than diarrhoea

Very short incubation period – symptoms can occur only a few hours after infection – and symptoms tend to last less than 24 hours

Stool culture, microscopy and sensitivity Supportive treatment
Bacillus cereus Generally due to food poisoning – with uncooked rice a common sauces

Causes an acute diarrhoeal illness which generally presents within 8-16 hours of exposure, associated with abdominal cramps, nausea and vomiting

Stool culture, microscopy and sensitivity Supportive treatment
Norovirus Acute illness, within 24 to 48 hours of exposure, of diarrhoea, nausea and vomiting, abdominal pain, myalgia and malaise

Also known as “winter vomiting illness”, and spreads rapidly through institutions like hospitals and care homes

Diagnosis confirmed through RT-PCR testing of stool sample

Enzyme immunoassays can be used for antigen detection

Generally managed supportively – no indication for antiviral

Hospitalisation may be required if significant dehydration, intractable vomiting, or if electrolyte derangement or renal dysfunction occurs

Table 4: Important causative organisms in gastroenteritis

Mobile app screenshots

Take your subscriptions with you

Our mobile app allows you to access your interview and exam question banks wherever you are.