23rd August 2023

An 80-year-old woman admitted to the hospital following a fall at home has been eating poorly and has lost weight

An 80-year-old woman admitted to the hospital following a fall at home has been eating poorly and has lost weight. Her BMI is 19 kg/m^2, and she has lost 5% of her body weight in the last three months.

What is the most suitable first-line approach for her nutritional management?