Gastrointestinal Infections
Gastroenteritis
Gastroenteritis (colloquially known as “stomach flu”) refers to enteric infections which are usually transient and self-limiting, characterised by an acute diarrhoeal illness, which may be associated with vomiting, abdominal pain and fever.
Food poisoning is a subset of gastroenteritis, in which the causative organism has been spread through the consumption of contaminated food or water.
Most cases of gastroenteritis are caused by viruses and generally resolve within 48-72 hours with no specific interventions. Bacterial infections may cause more significant illness and are more associated with systemic upset.
The most important causative organisms are summarised in the table below.
| Organism | Clinical features | Investigation and diagnosis | Management and complications |
|---|---|---|---|
| Escherichia coli (E. coli) | Bacterial infection, presents with watery diarrhoea, and abdominal cramps
Commonest cause of travellers’ diarrhoea |
Stool culture, microscopy and sensitivity can be used to confirm diagnosis
E. coli 0157 (also known as VTEC) is the most common serotype |
Supportive treatment
Haemolytic uraemic syndrome (HUS) is a key complication – causes triad of haemolytic anaemia, thrombocytopenia, and AKI |
| Campylobacter species | Most commonly Campylobacter jejuni
Presents initially with a prodrome of fever, headache and malaise, and then progresses into watery diarrhoea which may contain blood Associated with crampy abdominal pain, often in right iliac fossa (may be confused with appendicitis) |
Stool culture, microscopy and sensitivity can be used to confirm diagnosis – bacteria have an appearance of curved rods or a ‘gull-wing’ formation
|
Generally managed supportively
Macrolide antibiotic can be used in severe cases Associated with Guillain-Barre syndrome and reactive arthritis as complications |
| Shigella species | Causes a bloody diarrhoeal illness, associated with abdominal pain | Stool culture, microscopy and sensitivity | Generally managed supportively
Antibiotics can be given in severe cases or immunocompromised patients/extremes of age. Antibiotics may shorten the duration of symptoms. Pivmecillinam and ciprofloxacin are amongst the first line options. Associated with HUS as a complication |
| Giardia species | Most commonly Giardia duodenalis (also known as G. lamblia). Disease caused by Giardia species are known as giardiasis. Presents as profuse watery diarrhoea, associated with abdominal pain and bloating
Prolonged symptoms may lead to malabsorption, and weight loss |
Stool culture, microscopy and sensitivity | Generally managed supportively
In severe cases, first line antibiotic treatment is with metronidazole |
| Staphylococcus aureus | Causes an acute illness characterised by profuse vomiting – rather than diarrhoea
Very short incubation period – symptoms can occur only a few hours after infection – and symptoms tend to last less than 24 hours |
Stool culture, microscopy and sensitivity | Supportive treatment |
| Bacillus cereus | Generally due to food poisoning – with uncooked rice a common sauces
Causes an acute diarrhoeal illness which generally presents within 8-16 hours of exposure, associated with abdominal cramps, nausea and vomiting |
Stool culture, microscopy and sensitivity | Supportive treatment |
| Norovirus | Acute illness, within 24 to 48 hours of exposure, of diarrhoea, nausea and vomiting, abdominal pain, myalgia and malaise
Also known as “winter vomiting illness”, and spreads rapidly through institutions like hospitals and care homes |
Diagnosis confirmed through RT-PCR testing of stool sample
Enzyme immunoassays can be used for antigen detection |
Generally managed supportively – no indication for antiviral
Hospitalisation may be required if significant dehydration, intractable vomiting, or if electrolyte derangement or renal dysfunction occurs |
Table 4: Important causative organisms in gastroenteritis
Notifiable diseases
Notifiable diseases are infectious diseases with high transmission rates or a significant morbidity or mortality risk. Registered medical practitioners – including doctors – have a statutory duty to report suspected cases of notifiable diseases to the relevant local health authority (even before diagnosis is confirmed). Laboratories also share this duty if they process samples which identify notifiable organisms.
Certain organisms that cause gastroenteritis, food poisoning, as well as any cases of infectious bloody diarrhoea are notifiable diseases. A comprehensive list can be found on the GOV.UK website and this guidance can be found in the References section of this topic. It is an important consideration when managing a patient with gastroenteritis.
Other gastrointestinal infections
Helicobacter pylori infection
Helicobacter pylori (H. pylori) infection is commonly implicated in peptic ulcers – 95% of duodenal ulcers are caused by H. pylori infection, and between 70-80% of gastric ulcers. H. pylori is also implicated in the pathogenesis of gastritis, stomach cancer, and MALT lymphoma.
It is recommended that H. pylori is tested for in patients with uncomplicated dyspepsia, with no red flag features suggestive of malignancy, who do not respond to conservative measures to manage reflux or four weeks’ treatment with a PPI.
The hydrogen urea breath test or stool helicobacter antigen test are the first line investigations. A patient should be off PPI treatment for a minimum of two weeks before testing, as PPI use can lead to false negatives.
The goal of treatment is to eradicate the infection and hence reduce the risk of the aforementioned complications.
Treatment is triple therapy with a PPI, and two antimicrobials, with the choice of antibiotic affected by previous courses received.
First line treatment is a PPI with amoxicillin and one of clarithromycin or metronidazole for seven days. If this is not successful, then a further seven-day course of triple therapy can be given, with the alternative used for the secondary antibiotic (i.e. metronidazole if clarithromycin was first used). The alternative for a penicillin allergic patient.
If initial treatment is not successful, then there are other antibiotic combinations available, and retesting and further investigations into an alternative cause may be indicated.
Whipple’s disease
This is a rare infection caused by the Tropheryma whipplei bacteria, and causes a chronic illness which affects multiple body systems. The typical presentation is in middle-aged Caucasian men, with the classical clinical features being chronic diarrhoea, weight loss, fatigue and arthralgia.
Diagnosis is confirmed through biopsies of the duodenum. Characteristic histological findings include ‘foamy macrophages’ containing large amounts of periodic acid-Schiff (PAS) stain-positive particles. Treatment is with intravenous ceftriaxone for 14 days, with a maintenance course of oral trimethoprim or sulfamethoxazole for one year.
Small intestinal bacterial overgrowth
Small intestinal bacterial overgrowth, or SIBO, is a little known condition in which excessive growth of bacteria in the small bowel leads to a chronic gastrointestinal disorder. Every person has an amount of so-called ‘gut flora’, and in SIBO, this becomes overgrown. Prevalence is increasing due to the increased awareness of the disease, leading to more diagnoses being made. It is often co-morbid in people with irritable bowel syndrome, coeliac disease and inflammatory bowel disease.
The presentation of SIBO is variable, with some only having mild symptoms, whilst others suffer a syndrome of chronic diarrhoea, weight loss, and malabsorption similar to inflammatory bowel diseases. Diagnosis can be confirmed in an individual with suspected SIBO through a positive hydrogen breath test; although this is sensitive but not a specific investigation, as there are other causes of a positive test. Endoscopy may be required to rule out other pathologies.
Treatment includes targeting any contributing underlying diseases implicated in the aetiology, eradicating the bacteria, and managing any complications, such as nutritional deficiencies. The first line antibiotic is rifaximin, although this is off-licence.
Amoebiasis
Amoebiasis, or amoebic dysentery, is caused by the parasite Entamoeba histolytica. It may be asymptomatic but most commonly presents with abdominal pain, diarrhoea, or a dysenteric illness (i.e. profuse bloody diarrhoea). Amoebiasis may also cause disseminated disease, with extra-intestinal symptoms; the most common manifestation of which is a liver abscess, which will present with an acute right upper quadrant pain, and deranged liver function tests and inflammatory markers. Abscesses may also develop in the brain and lung, and colitis can occur, leading to a risk of bowel perforation and peritonitis.
The first line diagnostic investigation is of microscopy of stool samples, which show the characteristic trophozoite cysts created by the infection. If disease has become extra-intestinal, then stool tests may be negative, in which case serological tests may be used as an alternative.
This patient has Amoebic dysentery caused by e (7, 8). Given his right upper quadrant pain and raised ALT, this raises the possibility of amoebic liver abscess. Due to the presentation, it can mimic Ulcerative Colitis. Therefore it can be important to send stool PCR when starting treatment for UC.
Treatment of amoebic liver abscess is generally divided into a tissue agent and a luminal agent. Metronidazole or tinidazole is used as the tissue agent, while paromomycin, diiodohydroxyquin or diloxanide furoate can be used as a luminal agent, to eliminate intraluminal cysts.
Take your subscriptions with you
Our mobile app allows you to access your interview and exam question banks wherever you are.